Nestled in the heart of Tarzana, Apey Kade offers a culinary journey through the rich and diverse flavors of Sri Lanka. This charming restaurant has become a favorite destination for those seeking an authentic taste of Sri Lankan cuisine, characterized by its bold spices, fresh ingredients, and unique cooking techniques. Whether you are a seasoned fan of Sri Lankan food or a curious newcomer, Apey Kade promises an unforgettable dining experience.
A Warm and Welcoming Atmosphere
From the moment you step into Apey Kade, you are greeted with a warm and inviting ambiance. The restaurant’s decor, inspired by traditional Sri Lankan elements, creates a cozy and comfortable setting. The friendly staff is dedicated to making your dining experience enjoyable, providing attentive service and knowledgeable recommendations.
A Diverse and Flavorful Menu
Apey Kade’s menu is a celebration of Sri Lanka’s culinary diversity, offering a wide range of dishes that cater to various tastes and preferences. Each dish is prepared with authentic spices and ingredients, ensuring an authentic and flavorful experience.
Signature Starters: Begin your meal with some traditional appetizers such as Fish Patties, crispy pastries filled with spiced fish, or Vadai, savory lentil fritters that are crispy on the outside and soft on the inside. The Sri Lankan Egg Hoppers, a type of bowl-shaped pancake made from fermented rice flour and coconut milk, served with a fried egg in the center, are a must-try.
Rich Curries: The heart of Sri Lankan cuisine lies in its rich and aromatic curries. Apey Kade offers a variety of curry dishes, each bursting with flavor. The Chicken Curry, cooked with a blend of traditional spices and coconut milk, is a popular choice. For seafood lovers, the Fish Ambul Thiyal, a sour fish curry, provides a tangy and spicy delight. Vegetarians will enjoy the Eggplant Moju, a sweet and spicy eggplant curry that pairs perfectly with rice.
Hearty Main Courses: The menu at Apey Kade features an array of main courses that showcase the depth and complexity of Sri Lankan cuisine. The Kottu Roti, a stir-fried dish made with shredded roti bread, vegetables, and your choice of meat or tofu, is a favorite among regulars. The Lamprais, a traditional Sri Lankan dish of rice and accompaniments wrapped in a banana leaf and baked, offers a unique and flavorful experience.
Delicious Desserts: No meal is complete without a sweet ending, and Apey Kade offers a selection of traditional Sri Lankan desserts. The Watalappam, a spiced coconut custard, is a rich and creamy treat. The Coconut Pancakes, filled with sweet coconut and jaggery, provide a delightful finish to your meal.
Beverages to Complement Your Meal
Apey Kade also offers a variety of beverages to complement your meal. Try the refreshing King Coconut Water, served straight from the coconut, or the spiced Sri Lankan Chai Tea, perfect for warming up on a cool evening. The selection of Sri Lankan beers and wines also provides a great accompaniment to the flavorful dishes.
Exceptional Service
The exceptional service at Apey Kade is part of what makes it a standout dining destination. The staff is attentive, friendly, and knowledgeable, always ready to offer recommendations or accommodate special requests. Whether you’re dining in or ordering takeout, you can expect a pleasant and efficient experience.
A Community Favorite
Apey Kade has quickly become a beloved spot in Tarzana, known not only for its delicious food but also for its commitment to quality and authenticity. Regular patrons appreciate the restaurant’s consistency and the genuine hospitality that makes every visit special.
Visit Apey Kade Today
If you find yourself in Tarzana and are in the mood for a culinary adventure, Apey Kade is the place to be. With its authentic Sri Lankan cuisine, welcoming atmosphere, and exceptional service, it’s no wonder this restaurant has become a favorite among locals and visitors alike.
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